|Cupping Notes: Caramel, spice, brown sugar|
|Grower: 1500 grower/members from Cafe Organics Marcala|
|Region: Marcala, La Paz, Honduras|
|Soil: Clay Minerals|
|Process: Fully washed and dried in the sun|
*SHB - Strictly Hard Beans
Specifies that the coffee was grown at an altitude above 1350 meters
*EP - European Preparation
Specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
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This might be one of the most flavorful and smooth coffees I've ever had. Really enjoy it in the morning, but is good anytime of the day or night. Big thumbs up on this one!
Any Fah King time of day! Love it! Thanks for the review!